Clam

Live Blood Clam

Live Blood Clam is a premium shellfish known for its rich, distinctive flavor and high nutritional value. Harvested from the clean coastal waters of Indonesia, these clams are prized for their firm texture and unique reddish meat color, which comes from their high hemoglobin content. Our Blood Clams are kept alive under optimal water conditions to ensure freshness and quality from harvest to delivery. Ideal for grilling, steaming, or serving fresh, Live Blood Clam is a popular delicacy among seafood lovers and fine dining restaurants across Asia.

Specifications:

• Product Name: Live Blood Clam (Anadara granosa)
• Origin: Coastal waters of Indonesia
• Condition: Live / Fresh
• Shell Size: 3 – 6 cm (custom sizes available)
• Shell Color: Brownish to dark red
• Meat Texture: Firm, tender, and flavorful
• Packaging: Water container with oxygen circulation system
• Distribution: Domestic & export premium seafood markets
• Best For: Restaurants, hotels, seafood distributors, and Asian cuisine specialists

Variasi: 50-80 Ekor/Kg 30-50 Ekor/Kg 20-30 Ekor/Kg

Rp 63.975 - 80.625_/Kg

Min. Order: 1kg

Order Now